MEET THE CHEFS

At The Spencer Arms, our chefs are the heart and soul of our kitchen, dedicated to crafting high-quality classic British pub fare that's sure to satisfy. With a steadfast commitment to excellence, they source only the finest ingredients, ensuring every dish bursts with flavor and freshness.

Led by Executive Chef Tony Moyse, our culinary team brings passion and expertise to every plate, elevating traditional pub favorites to new heights.

From hearty pies to succulent roasts, each dish is a labour of love, meticulously prepared to delight our cherished customers. We're thrilled to share our culinary creations with you and can't wait to see the smiles on your faces as you savor each bite.